![]() It turns out, there are many things you can make from the coconut palm, not just coconut products like coconut oil. Here in the U.S., however, it has only recently become popular as an alternative natural sweetener that has some added benefits over other varieties. This watery sap is further evaporated at low temperatures, forming a pourable syrup that is claimed to be low glycemic as well as nutrient-rich.Ĭoconut palms have been traditionally tapped for their sweet nectar for centuries throughout the tropics, especially in the Philippines and parts of Indonesia. Strawberry Almond Chia Parfait Rich vanilla and coconut chia pudding with whipped almond mousse and whole almonds, and a house-made strawberry orange compote.What is coconut nectar exactly? Raw coconut nectar, or "coconut palm nectar" comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom. The Yogurt Parfait Layered vegan yogurt, raspberry compote, oatmeal, almond granola Peanut Butter Fudge Peanut butter, maple syrup, coconut oil The Almond Butter Cup A smooth blend of coconut oil, maple syrup, and cocoa powder, filled with natural almond butter Roasted Squash & Chickpea Curry Butternut Squash, Chickpeas, Coconut milk, Carrots, Black Rice, Onions, Coconut, Portobello mushrooms, Lime, Herbs, Pickled Jalapeno peppers, Green curry paste, Salt, Almonds, Ginger, Garlic, Spices on brown rice. Pesto Pasta Bowl Chickpeas, Penne, Grape tomato, Spinach, Cashews, Lemon, Walnut, Herbs, Balsamic glaze Garlic, Nutritional yeast, Spices, Agave syrup, Cider vinegar, Dijon mustard. The Banh Mi Bowl Spicy sticky tofu, rice noodle, pickled daikon + carrot, kale, romaine, radicchio, peppers, cucumber, Thai basil, mint, cilantro, topped with peanuts, crispy shallots, lime wedge and a cilantro lime dressing. The Korean Macro Bowl Crispy tempeh tossed in a sweet and spicy sauce made with Korean hot pepper paste served with edamame, kimchi, wasabi peas, crispy shallots, carrots, seasoned brown rice, mixed greens dressed with a creamy sesame ginger “umami bomb” dressing. Topped with house made granola, strawberries, almond butter, hemp & house made coconut whip ![]() The Bestie Bowl Açai, blueberry & strawberry blended with your choice of almond, oat or coconut milk. The Green Goodness Apple, banana, Kale, lemon, ginger The Nutter Cacao powder, bananas, almond butter, dates, unsweetened almond milk The Junior Smoothie Banana, blueberry, strawberry, medjool date & almond milk Optional: add spinach or kale The Almost PB&J Blueberries, strawberries, peanut butter, hemp, banana, Body Energy Club Clean Vegan Protein, date, almond milk The Athlete Cacao powder, cacao nibs, peanut butter, hemp, banana, Body Energy Club Clean Vegan Protein, maca, date, almond milk The Green Protein Kale, spinach, almond butter, moringa, chia seed, hemp seed, spirulina, raw vanilla, cinnamon, banana, avocado, medjool date, and almond milk The Coffee Date Coffee beans, banana, cacao nibs, almond butter, medjool date & almond milk. The Mint Chip Mint, cacao, banana, vanilla, spirulina, hemp, medjool date, almond milk The Green Smoothie Kale blended with spinach, avocado, banana, coconut water, lime, ginger & medjool date The Strawberry Coconut Strawberry, banana, cacao nibs, vanilla, coconut nectar, coconut milk & coconut water The Blueberry Matcha Blueberry blended with matcha tea powder, banana, cacao nibs, cinnamon, medjool dates & almond milk The Almost Chocolate Banana blended with medjool dates, almond butter, raw cacao, raw maca & almond milk (Add raw hemp seed for extra protein) The Always Tropical Mango, strawberry, spinach, avocado, spirulina, coconut nectar, vanilla & orange juice
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